Managing Calf Stress from Day One to Weaning

This episode is available in English only.

Dr. Gail Carpenter explains how early-life stress, nutrition, and management shape calf health, resilience, productivity, and profitability. 

Timestamps & Summary  

Chris Gwyn (04:04) 
Calfhood stress: what does that mean, and why is the timing of these stressors so important, in particular for the long-term health and productivity of the animal? 

Dr. Gail Carpenter 
It is a very stressful time in that animal's life. They don't have an immune system. They don't have the tools to really be able to thrive the way an older animal would. If we're doing our colostrum program, they've got that passive immunity, but that's about it. And there are a lot of things that happen in those first couple of months to our calves. […] 

Chris Gwyn (07:59) 
What are we seeing from financial or productivity loss in their first lactation or lifetime from the research that's been done more globally? But also, how is that impacting the dairy? 

Dr. Gail Carpenter 
I'll talk about the replacement heifers first. There's been quite a bit of research done; there's a study that gets often cited out of Mike VanAmberg's lab at Cornell showing more milk replacer. And this is where the accelerated growth programs really started, I think, taking hold was more milk replacer in early life, more milk production in the first lactation. And so, I think a lot of people have seen that research and thought, “Well, if I give more milk, I get more milk.” But there's a lot more nuance than that. […] 

Chris Gwyn (18:45) 
Can you see other aspects of management and nutrition that can help to reduce the negative impact? And where do you see the biggest opportunities for farmers or nutritionists to help better support those calves? 

Dr. Gail Carpenter 
You're absolutely right that we need to be thinking ahead. You've probably heard the phrase that genetics is the ceiling and nutrition is the floor. So genetics kind of sets that upper limit, and nutrition sets that lower limit. I don't actually think that's entirely accurate. I like to say that genetics is the ceiling, nutrition is the floor, and management is the foundation. Because you can't outfeed bad management. And I like the way you phrase that about looking ahead and kind of predicting when these stressors are going to happen, because if we can proactively manage them— and dairy farmers are super creative. There's a lot of different— there's no one right way to manage every stressor that a calf is going to have. But when you talk about low-hanging fruit and things that I want producers to think about a lot, the two main stressful points in a calf's early life are going to be that first day and weaning. […] 

Chris Gwyn (22:35) 
So, as we wrap up our discussion today, I always like to ask for that calf manager, that producer listening to the audience, in the audience today, what would be sort of 3 or 4 key takeaways about calfhood stress that you'd like them to impart and think more effectively about, and how that's being managed and implemented at their farms? 

Dr. Gail Carpenter 
I would say again, that day 1 care. Make sure you have those protocols locked in. And you're making sure that you're working with your veterinarian on that. I would also say the weaning side of things. And I think a lot of that weaning comes back to getting groceries in the calf and making sure some of those groceries are coming from the starter. [...] 

And then cleanliness. That's obviously a big part of that day one process, but keeping that calf kitchen clean, keeping that immune system from having to fight off more germs than it has to because you're feeding with dirty nipples… […] 

Chris Gwyn (24:07) 
And is there anything specific related to the dairy-beef that you would like to reemphasize with the listening audience? 

Dr. Gail Carpenter 
There's a lot we don't know about the beef-on-dairy side. There's a lot we're still trying to figure out. But what we do know is that those best practices for heifers are often going to be the same best practices for beef-on-dairy.