Liquid Supplements

When animals reduce their feed intake due to stress, illness, or transition, they no longer receive the essential nutrients needed to support immunity and promote recovery. However, they usually continue to drink water.

Our liquid supplementation formulas are designed to deliver quality nutrients through water lines, to ensure immediate support when animals need it most. 

Vitamin C and D3 support livestock during periods of stress, such as heat waves, transport, and vaccination. By combining the antioxidant power of Vitamin C with the calcium-regulating benefits of Vitamin D3, it supports a strong immune function, hydration, and skeletal health. 

Liquid supplementation through waterlines ensuring immediate delivery and optimal performance.

Perfect for poultry and swine, Vitamin C and D3 liquid solution is an essential tool for reducing stress-related performance losses without waiting for feed adjustments.

High-quality liquid multivitamin supplements supports energy metabolism, immune function, and overall performance in poultry and swine.

Concentrated blend of liquid Vitamins A, D3, E, K, and B-complex, can ensure rapid absorption and efficient nutrient delivery through drinking water.

• Boosts Energy Metabolism – Supports efficient conversion of nutrients into energy for growth and production
• Enhances Immune Function – Strengthens disease resistance, especially during stress or vaccination
• Supports Bone & Eggshell Quality – Vitamin D3 optimizes calcium absorption for skeletal and eggshell strength
• Prevents Deficiencies – Provides essential vitamins often lost due to stress, dietary changes, or health challenges
• Quick & Easy Absorption – 100% water-soluble for immediate availability in poultry and swine
• Ideal for Stressful Periods – Recommended during growth phases, production peaks, and environmental stress

Using a water acidifier is essential for maintaining optimal water quality in poultry and swine. It is a proactive solution that ensures animals receive clean, pH-balanced water, improving overall health and production efficiency.

Producers can use it continuously to keep drinking water pH at an optimal level for optimal digestion and feed efficiency, or in specific situations:

• Reduce Scaling due to High Mineral Content – Controlled water pH prevents scale buildup that can affect water flow and delivery.
• Improve Chlorination Treatment – Improves chlorine efficiency by keeping water at the ideal pH range (6.0-6.5). Chlorine levels should be between 1-3 ppm, at the end of the waterlines.
• Modulate Bacterial or Pathogen Risks – Chlorinated and pH controlled water reduces the risks of contamination by harmful microbes and enhances resilience in animals.