Dr. Peter Ferket on the Innovative Lipid Matrix Technology

Brought to you by Wisenetix, The Poultry Podcast Show features in-depth conversations with leading experts from the global poultry industry, covering topics such as innovation, nutrition, welfare, and beyond.

In the latest episode, Dr. Peter Ferket—Professor of Nutrition and Biotechnology at NC State University and Director of the Animal Health and Nutrition Consortium—shares his perspectives on emerging innovations in poultry nutrition, including Jefo’s Matrix Technology and its potential to improve gut health and nutrient absorption.

Dr. Ferket highlights the key differences between Matrix Technology and traditional microencapsulation and explains how the lipid matrix helps create a synchronized digestive environment by enhancing nutrient absorption while limiting the resources available to pathogens such as E. coli and Salmonella.

He also emphasizes how Jefo’s Matrix Technology enables the use of less stable ingredients and helps maintain consistency in the face of challenges such as rising feed costs.

Listen now for valuable insights and a glimpse into the future of animal nutrition!