• Podcast
  • Aquaculture
  • Sustainability
  • Performance
  • Management

Opportunities and Challenges in Shrimp Farming

Guest of Livestock Community podcast – episode 2 on animal nutrition and sustainable livestock production solutions.

This episode is available in English and Spanish.

In this episode of Livestock Community, aquaculture expert Kurt Servin shares key insights into the shrimp farming industry. From production challenges to emerging trends, he explores what it takes to succeed in this complex and evolving field. Tune in for a deep dive into modern aquaculture!

Our guest - Dr. Kurt Servin

With a Ph.D. in Marine Science and an MBA, Dr. Kurt Servin has extensive expertise in aquaculture, aquafeed nutrition, farm management, and business intelligence. He earned his Ph.D. from Plymouth University, studying natural prebiotics and probiotics to boost shrimp immunity and stress tolerance. 

Dr. Servin’s research focuses on ingredient functionality and gut modulation in aquatic species, promoting welfare and product quality. For over 18 years, he has been a respected speaker at global aquaculture events and has co-authored peer-reviewed publications in journals like Sustainability and Aquaculture Nutrition, advancing sustainable practices and fish meal reduction in aquafeeds.

Kurt
Hero mobile livestock

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Timestamps

(00:18) - Basics of shrimp farming. 
(00:36) - Global competitiveness in the shrimp farming industry. 
(01:41) - Water quality management in shrimp farming systems. 
(02:15) - Primary challenges faced by shrimp farmers today. 
(02:55) - The role of feed in shrimp farming and its associated challenges. 
(03:43) - Key factors influencing the success of shrimp farms. 
(04:15) - Disease management strategies in shrimp farming
(05:00) - Environmental impacts of shrimp farming and how they can be mitigated. 
(05:31) - Comparison of shrimp farming and other types of aquaculture in terms of sustainability. 
(06:26) - Economic aspects of shrimp farming, especially for small-scale farmers. 
(07:11) - Potential benefits and challenges of integrated multi-trophic aquaculture (IMTA) in shrimp farming. 
(07:58) - Genetic selection and breeding improvements in shrimp farming. 
(08:41) - Main markets for farmed shrimp and their evolution. 
(10:10) - Future trends in shrimp farming. 
(11:19) - How producers can influence the sustainability of shrimp farming. 
(12:07) - Advice for young researchers and professionals interested in shrimp farming. 

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