Optimizing protein intake: The benefits for swine production

Welcome to the future of swine production! Discover how Jefo Pro Solution can revolutionize your approach to managing feed protein, improving performance, and cutting costs. Skim through our highlights and learn how to optimize your swine production efficiently.

Why do protein and amino acids limit performance?

Optimal production hinges on effective protein management. Here's what influences protein intake and use:

• Feed/Raw materials: price fluctuations and availability of synthetic amino acids.
• Local sources: making the most of available local protein sources.
• Animal factors: age, health, and digestive variability impact amino acid requirements and gut health.
• Microbiota: the challenge of non-digestible protein fermentation in the intestine leading to gut issues like harmful bacteria growth, toxins and ammonia production.

These factors can often hold back performance.

The challenge of optimizing feed intake

Effective protein flow management is key. Focus on:

• Digestible protein: ensuring good absorption for maintenance, growth, and meat production.
• Non-digestible protein: controlling its use by pathogenic bacteria to maintain intestinal integrity.

How Jefo Pro Solution works:

• Small intestine: optimizes protein digestion, enhancing performance while reducing costs.
• Hindgut: minimizes fermentation of non-digestible protein, safeguarding intestinal health.

Achieve cost savings and performance with Jefo Pro Solution:

• Reduced feed costs: efficient protein use means less waste and lower expenses.
• Versatile use: tailored recommendations for different animals, diets, and protein levels.
• Innovative tools: Jefo's specific evaluation tools ensure the best feeding strategies.

Environmental benefits

Improved protein assimilation means:

• Reduced nitrogen waste: lowering environmental impact and enhancing air quality.
• Improved gut health: reducing harmful indigestible proteins that promote bacterial growth.